In which competition did South Prairie participate?

The participation of South Prairie in the ND Food Science CDE highlights the school's involvement in events that focus on food science principles and practices. These competitions typically challenge students' knowledge in areas such as food safety, nutrition, food processing, and product development. Engaging in the ND Food Science CDE allows students to apply theoretical knowledge in practical scenarios relevant to the food industry, fostering skills that are essential for future careers in agriculture, nutrition, and related fields.

The other competitions listed may also be valuable, but they focus on different aspects of agricultural science. For instance, the ND State Floriculture CDE centers on floral design and plant science related to horticulture, while the ND Range Judging CDE emphasizes understanding and managing rangeland resources. Each of these competitions targets specific areas of knowledge within agriculture, making the ND Food Science CDE particularly relevant for South Prairie if their focus aligns more closely with food science.